Greenhouse Gases: Capturing, Usage and Reduction

Author : Steve Folger

Subject : Food Safety

ISBN :9781632393661

A greenhouse gas is described as a gas that contributes to the greenhouse effect by absorbing infrared radiation. Knowledge of the capture of greenhouse gases, usage, reduction and storage is necessary

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Handbook of Aflatoxins

Author : Debbie Harms

Subject : Agricultural Sciences

ISBN :9781632393678

Researches show that aflatoxins are responsible for deteriorating around 25% of the world’s food crops. This book talks about several topics related to aflatoxin contamination, its measurement & analysis

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Handbook of Antibacterial Agents

Author : Joerg Porter

Subject : Livestock

ISBN :9781632390059

This book talks about a wide range of topics from various antibacterial agents with clinical outlook and options, to artificial antibacterial agents through thorough reviews of illnesses and their management

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Handbook of Antimicrobial Agents

Author : Leslie Hunt

Subject : Livestock

ISBN :9781632393685

An antimicrobial agent is an agent that kills microorganisms or restricts their growth. This book talks about a wide range of topics, stressing on various antibacterial agents with clinical outlook and

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Handbook of Atmospheric Aerosols

Author : Luke McCoy

Subject : Fisheries

ISBN :9781632393692

This book discusses the characteristics of atmospheric aerosols and their effects on climatic conditions. Ground-based, air-borne and satellite data have been collected and analyzed. It also includes extensive

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Handbook of Biochemical Testing

Author : Oliver Stone

Subject : Livestock

ISBN :9781632393708

Biochemical testing requires the determination of various parameters and the recognition of the main biological chemical compounds, by the usage of biochemical and molecular devices. The objective of this

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Handbook of Biochemistry: Volume I

Author : Bernard Wilde

Subject : Livestock

ISBN :9781632393715

This book is a sincere attempt to delve into the vast subject of biochemistry and presents a complete picture of the same. It details out those different branches where biochemistry has and continues to

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Handbook of Biochemistry: Volume II

Author : Bernard Wilde

Subject : Livestock

ISBN :9781632393722

This book is a sincere attempt to delve into the vast subject of biochemistry and presents a complete picture of the same. It details out those different branches where biochemistry has and continues to

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Handbook of Bioinformatics

Author : Christina Marshall

Subject : Livestock

ISBN :9781632393739

Bioinformatics has multiple applications in varied fields of science and technology. This book attempts to understand the intricacies of bioinformatics and how such research is relevant to our lives. The

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Handbook of Biosphere

Author : Anne Offit

Subject : Botany and Plant Science

ISBN :9781632393746

Biosphere is a constantly researched sphere of study. This book presents researches about the evaluation of origins, development, ecosystems and resource utilization patterns of the biosphere. Many express

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