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Author : Peter Wyatt Subject : Livestock ISBN :9781641164481 The large-scale study of proteins is known as proteomics. A set of proteins that is produced and modified by an organism or system is named as proteome. Proteomics has led to the identification of a large Read More |
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Author : Elijah Walker Subject : Fisheries ISBN :9781641164153 The scientific study of earthquakes and the propagation of elastic waves through the Earth or other planet like bodies is referred to as seismology. It also includes the environmental effects of the earthquake Read More |
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Recent Advances in Atmospheric Science Author : Ronin Massey Subject : Fisheries ISBN :9781641162838 The study of Earth's atmosphere is known as atmospheric science. It deals with the study of Earth's atmospheric processes, the effects other systems have on the atmosphere and vice versa. Meteorology is Read More |
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Recent Advances in Photovoltaic Systems Author : Fraser Cox Subject : Horticulture ISBN :9781641163392 The power systems that are designed to supply usable solar power using photovoltaics are referred to as photovoltaic systems. There are various types of modern photovoltaic systems such as grid-connected Read More |
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Remote Sensing: Concepts and Applications Author : Jaxon Parry Subject : Fisheries ISBN :9781641164559 The acquisition of information regarding a phenomenon or an object without establishing physical contact is called remote sensing. It allows the collection of data from inaccessible and unsafe areas. Some Read More |
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Renewable Energy: Solar Energy, Hydropower and Wind Energy Author : David McCartney Subject : Horticulture ISBN :9781641162807 Renewable energy is a form of energy that is derived from renewable resources. These are naturally replenished on human time scales. Some common forms of renewable energy include wind, rain, sunlight Read More |
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Rice Genomics, Genetics and Breeding Author : Abbie Chavez Subject : Agricultural Sciences ISBN :9781641163545 Rice is the seed of primarily two species of grass, namely, Oryza sativa and Oryza glaberrima. Oryza sativa is popularly known as Asian rice while the common name for Oryza glaberrima is African rice. Read More |
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Selected Topics in Food Science and Nutrition Author : Dephne Rowland Subject : Agricultural Sciences ISBN :9781641162500 Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An unhealthy diet can lead to diseases like anemia, scurvy, blindness, Read More |
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Author : Demi Wright Subject : Agricultural Sciences ISBN :9781641163880 Soil science includes the study of soil as a natural resource that is found on the Earth's surface. It primarily focuses on the classification of soil and soil formation. Soil science also delves into Read More |
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Soil Science: A Comprehensive Approach Author : Michael Higgins Subject : Agricultural Sciences ISBN :9781641162722 Soil science is a field concerned with the study of the soil, its classification, formation and mapping. The analysis of the fertility of the soil as well as its biological, physical and chemical properties Read More |