Water Quality Management and Pollution Control: A Global Overview

Author : Bruce Horak

Subject : Agricultural Sciences

ISBN :9781632396112

Water is a prerequisite for any form of life. The level of surface water quality protection is uneven around the world due to the relative efficiency of ecological instruction and the scale to which science

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Water Quality Management Handbook

Author : Raven Spoon

Subject : Food Safety

ISBN :9781632396129

Water quality monitoring is essential for a healthy life. The book endeavors to present water quality issues by presenting case studies from around the globe. The basic concern of the book is the physicochemical

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Water Resource: Conservation and Management (Volume I)

Author : Sarah Luck

Subject : Food Safety

ISBN :9781632396136

Over the years, water has grown from an abundant to a scarce resource. The amount of water available is constant whereas the demand is consistently rising. Through the researches in this book, the reader

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Water Resource: Conservation and Management (Volume II)

Author : Sarah Luck

Subject : Food Safety

ISBN :9781632396143

Over the years, water has grown from an abundant to a scarce resource. The amount of water available is constant whereas the demand is consistently rising. Through the researches in this book, the reader

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Water Resource: Conservation and Management (Volume III)

Author : Sarah Luck

Subject : Food Safety

ISBN :9781632396150

Over the years, water has grown from an abundant to a scarce resource. The amount of water available is constant whereas the demand is consistently rising. Through the researches in this book, the reader

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Water Resource: Conservation and Management (Volume IV)

Author : Sarah Luck

Subject : Food Safety

ISBN :9781632396167

Over the years, water has grown from an abundant to a scarce resource. The amount of water available is constant whereas the demand is consistently rising. Through the researches in this book, the reader

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Water Resource: Conservation and Management (Volume V)

Author : Sarah Luck

Subject : Food Safety

ISBN :9781632396174

Over the years, water has grown from an abundant to a scarce resource. The amount of water available is constant whereas the demand is consistently rising. Through the researches in this book, the reader

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Water Resources Engineering and Management

Author : Herbert Lotus

Subject : Food Safety

ISBN :9781632396181

The engineering as well as management of water resources are described in this book. Hydrology is a scientific field which deals with the processes governing the exhaustion and renewal of water resources

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Water Stress and its Impact on Biodiversity

Author : Shannon Klemm

Subject : Food Safety

ISBN :9781632396198

This book discusses the topic of water stress and provides information regarding its impact on biodiversity. Ever since the Earth was formed, the amount of water present on our planet has remained consistent

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Water Stress and Management in Plants

Author : Shannon Klemm

Subject : Agricultural Sciences

ISBN :9781632396204

This extensive book discusses various problems related to water stress as well as management in plants. Water stress in plants occurs when the transpiration rate becomes severe, or when the supply of water

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