Dust in the Modern Environment

Author : Kim Hoo

Subject : Food Safety

ISBN :9798893640465

Dust is composed of tiny particles of matter, including soil, pollen, skin cells, fabric fibers, and microscopic debris. These particles float in the air and settle on surfaces, often becoming a nuisance

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Environmental Governance: Concepts and Theories (Volume 1)

Author : Bob Griffith

Subject : Food Safety

ISBN :9798893640472

Environmental governance refers to the set of processes, policies and institutions through which societies manage and protect their natural environment. It involves collaboration among governments, businesses,

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Environmental Governance: Concepts and Theories (Volume 2)

Author : Bob Griffith

Subject : Food Safety

ISBN :9798893640489

Environmental governance refers to the set of processes, policies and institutions through which societies manage and protect their natural environment. It involves collaboration among governments, businesses,

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Flood: Issues, Challenges and Solutions

Author : Flynn Hayes

Subject : Food Safety

ISBN :9798893640397

Floods are natural disasters characterized by an overflow of water onto normally dry land. They can result from heavy rainfall, rapid snowmelt, storm surges, or the breaching of dams or levees. Floods

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Forest Growth and Quality: Genetics and Biotechnological Approaches

Author : Duke Jefferson

Subject : Agricultural Sciences

ISBN :9798893640557

Forest growth and quality are critical for environmental sustainability, economic value, and biodiversity conservation. Genetic and biotechnological approaches offer significant advancements in enhancing

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Handbook of Marine Microalgae

Author : Lyne Calvert

Subject : Botany and Plant Science

ISBN :9798893640700

Marine microalgae are microscopic algae found in oceanic and coastal waters. These tiny organisms are important to marine ecosystems, serving as primary producers that convert sunlight, carbon dioxide

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The Ecology of Deep Sea

Author : Michael Germain

Subject : Food Safety

ISBN :9798893640434

The deep sea, typically defined as ocean depths below 200 metres, constitutes one of Earth's most extensive and least explored habitats. Characterised by high pressure, low temperatures and complete darkness,

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Water and the Future of Humanity

Author : Mark Dumas

Subject : Agricultural Sciences

ISBN :9798893640908

Water is fundamental to the future of humanity, supporting health, agriculture and ecosystems. As the global population grows, the demand for clean, accessible water intensifies, while climate change worsens

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Antioxidants in Foods: Properties and Health Benefits

Author : Angela Nunez

Subject : Plant Pathology

ISBN :9798893640786

Antioxidants are compounds that inhibit oxidation, a chemical reaction that can produce free radicals, potentially leading to cell damage. Key antioxidants include vitamins C and E, selenium, and flavonoids.

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Biological and Chemical Hazards in Food and Food Products

Author : Elizabeth Rabe

Subject : Agricultural Sciences

ISBN :9798893640502

Biological hazards in food, such as bacteria, viruses, parasites and fungi, cause foodborne illnesses when they contaminate food during production, processing, storage or handling. These pathogens can

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