Fisheries: Techniques and Management

Author : Roger Creed

Subject : Agricultural Sciences

ISBN :9781632399120

A fishery is the business of raising fish for profit. This book on fisheries concentrates on techniques that promote sustainable amounts of fish harvesting. Some of the globally harvested species include

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Food and Agricultural Economics

Author : Adler Bryant

Subject : Agricultural Sciences

ISBN :9781632399762

The extensive content of this book provides the readers with a thorough understanding of the subject of agriculture and food economics. It is compiled in such a manner, that it will provide in-depth knowledge

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Food Biotechnology

Author : Donald Nash

Subject : Agricultural Sciences

ISBN :9781632399458

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in

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Food Science and Engineering

Author : Dorothy Green

Subject : Agricultural Sciences

ISBN :9781632399694

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging.

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Food Science: Research and Technology

Author : Lisa Jordan

Subject : Agricultural Sciences

ISBN :9781632399465

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some of the sub-disciplines of food science are food chemistry, food engineering,

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Forestry and Natural Resources

Author : Malcolm Fisher

Subject : Agricultural Sciences

ISBN :9781632399397

The main areas of concern of forestry include the practice of harvesting forests and forest produce for human use and the conservation of forest areas. This book contains some path-breaking studies in

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Fungicides: Risks and Management in Crop Production

Author : Chris Frost

Subject : Agricultural Sciences

ISBN :9781632399052

Diseases are a common occurrence in plants, which results in a significant impact on their yield. Managing these diseases is an essential component in the production of crops. Fungicides are chemicals

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Genetic Engineering and Biotechnology

Author : Rosanna Mann

Subject : Agricultural Sciences

ISBN :9781632399205

Genetic engineering has been studied for a number of years for understanding the formation of cells and cell structures as well as the processes involved in evolution. The scientific advancements in the

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Genetically Modified Organisms

Author : Leland Carlyle

Subject : Agricultural Sciences

ISBN :9781641160056

The organisms whose genetic traits are changed using the genetic engineering techniques are known as genetically modified organisms. These organisms are better known as ‘transgenic organisms’ because

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GIS Approaches for Remote Sensing and Photogrammetry

Author : Matt Weilberg

Subject : Fisheries

ISBN :9781632399304

Geographic Information Systems (GIS) use satellites to gather relevant data and information for accurate representations of the Earth and its geographic features. It provides a simple solution so as to

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