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Fisheries Management and Conservation Author : Simon Oakenfold Subject : Agricultural Sciences ISBN :9781632397522 Fisheries management is mainly concerned with protecting and managing fishery resources to maintain a balance between exploitation and replenishment. This subject heavily draws upon fisheries science which Read More |
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Author : Laura Vivian Subject : Agricultural Sciences ISBN :9781632396648 This book contains some path-breaking studies in the fields of food and agriculture. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact Read More |
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Food Industry: Research and Development Author : Lisa Jordan Subject : Agricultural Sciences ISBN :9781632396457 Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards Read More |
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Author : Dorothy Green Subject : Agricultural Sciences ISBN :9781632396426 Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline Read More |
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Forest Conservation, Planning and Management Author : Malcolm Fisher Subject : Agricultural Sciences ISBN :9781632396822 Forest conservation, planning and management are the fields of forestry dealing with the preservation and optimum utilization of forest resource. Environmental pollution has led to increased research in Read More |
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Author : Aduardo Hapke Subject : Agricultural Sciences ISBN :9781632397140 The book aims to shed light on some of the unexplored aspects of forestry management and the recent researches in this field. It is a science that is mainly concerned with conservation, management, and Read More |
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Green Energy and Environmental Systems Author : Lucas Collins Subject : Horticulture ISBN :9781632397645 Green energy is derived from natural processes that produce small amount of pollution. Some of the resources used for this purpose are wind power, solar power, geothermal power, hydro power etc. Environmental Read More |
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Greenhouse Gas: Science and Technology Author : Steve Folger Subject : Food Safety ISBN :9781632397591 Greenhouse gases have the capability to trap heat and emit radiation within thermal infrared range. Carbon dioxide, nitrous oxide, methane and water vapor are some of the primary greenhouse gases present Read More |
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Handbook of Veterinary Medicine Author : Andrea Santoro Subject : Genetics ISBN :9781632396709 Veterinary medicine deals with the treatment and diagnosis of diseases in animals. It indirectly prevents human beings from contracting diseases from pet and farm animals in case of contact. These medicines Read More |
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Hepatitis: An Issue of Clinics in Liver Disease Author : Amelia Foster Subject : Forestry ISBN :9781632397416 Hepatitis is the inflammatory condition of liver usually caused by viral, parasitic and bacterial infection but there may be other causes related to it. There can be different types of hepatitis depending Read More |