Aflatoxins: Progress and Challenges

Author : Debbie Harms

Subject : Agricultural Sciences

ISBN :9781632390561

Challenges and progress in the field of aflatoxins are described extensively in this book. It features latest developments in aflatoxins research from epidemiology to molecular genomics and control measures,

Read More

Agricultural Environment and Food Safety

Author : Margo Field

Subject : Agricultural Sciences

ISBN :9781632390578

Safety of food and agricultural products is a topic of essential interest in developing countries. This book talks about the policies dealing with both the latest advancements and growing concerns in the

Read More

Agricultural Science

Author : Thelma Bosso

Subject : Agricultural Sciences

ISBN :9781632390585

Agricultural science involves the integrative study of various aspects of agriculture including crop production, economic impact, soil fertility and sustainability. This book discusses important areas

Read More

Agricultural Water Management: Insights and Challenges

Author : Keith Wheatley

Subject : Agricultural Sciences

ISBN :9781632390592

Various perspectives and challenges in agricultural water management have been discussed in detail in this book. Food security came up as a problem in the first decade of the 21st century, questioning

Read More

Agroforestry: Applications in Biodiversity and Ecosystem Services

Author : Lester Bane

Subject : Agricultural Sciences

ISBN :9781632390608

This book introduces various agroforestry practices and its diverse applications. Agroforestry reduces deforestation and forest degradation, providing livelihoods and a safe zone for species outside properly

Read More

Agronomy: Science and Technology of Plants (Volume I)

Author : Jamie Hanks

Subject : Agricultural Sciences

ISBN :9781632390615

Agronomy - the science of producing and using plants is an essential and progressing field. This book provides significant information of this discipline to help develop a good understanding of agronomy

Read More

Agronomy: Science and Technology of Plants (Volume II)

Author : Jamie Hanks

Subject : Agricultural Sciences

ISBN :9781632390622

Agronomy - the science of producing and using plants is an essential and progressing field. This book provides significant information of this discipline to help develop a good understanding of agronomy

Read More

Air Pollution

Author : Chuck Lancaster

Subject : Food Safety

ISBN :9781632390639

Air is all around us. We are dependent on it for our existence. In the past few decades, the number of pollutants in the air has increased which has caused a disturbance in the environment. Researches

Read More

Air Quality Handbook

Author : Bernie Goldman

Subject : Food Safety

ISBN :9781632390646

This book provides an introduction to various aspects of air quality. It contains several chapters dealing with air pollution; a topic of importance for experts in universities and manufacturing plants

Read More

Air Quality Monitoring

Author : Bernie Goldman

Subject : Food Safety

ISBN :9781632390653

This book is primarily designed for readers keen to enhance their knowledge in air quality and its various monitoring methods. It presents studies on the interrelation between fungal contamination and

Read More