Botany: Growth and Developments of Plants

Author : Geoffrey Watkins

Subject : Agricultural Sciences

ISBN :9781641161619

Botany is the branch of biology that studies plant life. Various agricultural products as well as medicinal and recreational drugs are directly derived from plants. Alcoholic beverages and stimulants such

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Botany: Understanding Plant Biology

Author : Diago Bell

Subject : Agricultural Sciences

ISBN :9781641162418

Botany is a field of biology that is concerned with the study of plant life. This field has its roots in herbalism, which later evolved with the development and applications of techniques such as optical

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Breeding Farm Animals: An Integrated Approach

Author : Roger Greer

Subject : Agricultural Sciences

ISBN :9781641160476

The study of techniques and methods of breeding farm animals fall under the field of animal husbandry. This field is concerned with breeding animals and managing livestock in an agricultural setting for

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Carbon Balance Management: A Critical Environmental Approach

Author : Eugene Richards

Subject : Food Safety

ISBN :9781641161343

Carbon cycle is the process by which carbon is exchanged between the biosphere, earth, air and water. Carbon balance refers to the balance in the percentage of carbon dioxide in the air. The processes

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Climate Change: A Critical Perspective

Author : Daisy Mathews

Subject : Fisheries

ISBN :9781641160858

Climate change has significant environmental impacts. Global temperature rise, melting of the polar ice caps, rise in sea levels, loss of habitat for many species of animals are some of the effects of

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Climatology: Concepts and Applications

Author : Dale Sullivan

Subject : Fisheries

ISBN :9781641161657

The study of climate and weather conditions averaged over a period of time is within the domain of climatology. It studies a number of analog techniques for weather forecasting and various climate models

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Crop Breeding: Strategies for Crop Improvement

Author : Ayden Spears

Subject : Agricultural Sciences

ISBN :9781641160995

The science of crop breeding delves into the study of genetics of crops to develop desirable characteristics for agriculture and horticulture. Breeding crops is essential for ensuring food security in

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Crop Production and Yield Management

Author : Lennon Carlson

Subject : Agricultural Sciences

ISBN :9781641162005

Crop refers to any plant that is grown and harvested for subsistence or to earn a profit. Crops are generally harvested to function as food for humans or fodder for livestock. Agricultural, horticultural,

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Crop Science: Productivity and Management

Author : Corey Aiken

Subject : Agricultural Sciences

ISBN :9781641160667

The objective of this book is to give a general view of the different areas of crop science and its applications in the development of modern methods that help in improving crop productivity and management.

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Cryosphere and Environmental Change

Author : Nicolas Judd

Subject : Fisheries

ISBN :9781641161053

The cryosphere is that portion of the Earth's surface where water is in solid form. This includes sea ice, river ice, glaciers, permafrost, etc. The cryosphere is an integral part of the climate system

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