Essentials of Bacteriology and Mycology

Author : Donald Vincent

Subject : Livestock

ISBN :9781641161688

Bacteriology refers to the in-depth study of bacteria. It delves into ecological, morphological and genetic aspects of bacteria. It is also concerned with the characterization and classification of bacterial

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Evolutionary Biology: Applied Concepts and Mechanisms

Author : Maia Gustin

Subject : Botany and Plant Science

ISBN :9781641162029

Life on Earth has undergone massive transformations, from a single common ancestor to the emergence of diverse organisms that now inhabit the Earth. This is due to various evolutionary processes, such

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Exercise Science, Sports Studies and Physical Education

Author : Albert Plummer

Subject : Food Industry

ISBN :9781641161312

Sports science, also called sports and exercise science, is concerned with the functioning of the human body during exercise. It studies the role of sport and physical activity in the overall health and

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Fisheries Science: A Global Assessment

Author : Rory Curtis

Subject : Agricultural Sciences

ISBN :9781641161077

Fisheries science is the scientific study of fisheries including their management and development. Fisheries science is a multidisciplinary field that integrates the concepts and principles from a range

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Food and Nutrition: Maintaining and Improving Health

Author : Dave Stewart

Subject : Agricultural Sciences

ISBN :9781641160889

Food and nutrition science is concerned with the study of nutritional value of food and analysis of nutritional contribution in growth, health, reproduction and immunity of a living organism. For the improvement

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Food Processing Technology

Author : Albert McCoy

Subject : Agricultural Sciences

ISBN :9781641161701

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation

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Food Quality, Safety and Technology

Author : Cindy Featherstone

Subject : Agricultural Sciences

ISBN :9781641161084

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is

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Forest Ecology and Conservation

Author : Pierre Simone

Subject : Agricultural Sciences

ISBN :9781641161008

The in-depth study of the diverse species of flora and fauna with respect to an ecosystem is known as forest ecology. The direct consequence of widespread deforestation and human encroachment has been

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Fundamentals of Food Microbiology

Author : Conard Nash

Subject : Agricultural Sciences

ISBN :9781641162401

The study of microorganisms inhabiting, creating or contaminating food is called food microbiology. It also involves the study of food spoilage, food-borne diseases and the causative microorganisms and

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Genetic Engineering for Crop Improvement

Author : Lawrence Davenport

Subject : Agricultural Sciences

ISBN :9781641161961

Genetic engineering is the science that is concerned with the direct manipulation of an organism's genes using the techniques of biotechnology. It has vast applications in the field of agriculture. The

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