Agricultural Science: Conventional and Organic Farming

Author : Magen Kensington

Subject : Sustainablity

ISBN :9781641167406

Agricultural science is a multidisciplinary field of biology, which includes components of economic, natural and social sciences. These components are utilized in the study and practice of agriculture.

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Agricultural Water Management: Theories and Practices

Author : Keith Wheatley

Subject : Sustainablity

ISBN :9781641167666

Water is an important input in agricultural production and contributes towards food security. Agricultural water management (AWM) aims to utilize water in such a way that the water requirement of crops

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Agri-Food Biotechnology

Author : Leonila Simons

Subject : Sustainablity

ISBN :9781641167390

Agricultural biotechnology or agrifood biotechnology is a field of agricultural science that includes the use of biological or chemical tools and processes used in the farm and in post-farming processes.

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Agroecological Practices for Sustainable Agriculture

Author : Felix Jacobs

Subject : Sustainablity

ISBN :9781641167512

Agroecology refers to the use of ecological concepts and principles in farming. It contributes to sustainable development as it combines practices such as organic farming, regenerative agriculture, and

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Biology, Cultivation and Applications of Capsicum

Author : Allie Duncan

Subject : Agricultural Sciences

ISBN :9781641167413

Capsicum refers to a genus of flowering plants in the nightshade family solanaceae. It is farmed for its bell pepper fruit or chili pepper throughout the world. Capsicum is a major spice crop and vegetable,

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Cropping Systems in Modern Agriculture

Author : Thiago Wilson

Subject : Agricultural Sciences

ISBN :9781641168168

A cropping system refers to the order in which the crops are grown or cultivated on a piece of land over a fixed period of time. Modern agricultural practices are based on the concept of sustainability.

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Fertilizers, Crop Yield and Nutrient Management

Author : Sierra Webb

Subject : Sustainablity

ISBN :9781641168229

Fertilizers are chemical substances that are applied to the soil for supplying essential nutrients required by plants. They are used as a part of nutrient management practice for enhancing the agricultural

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Genetics, Genomics and Breeding of Crop Plants

Author : Harold Salazar

Subject : Agricultural Sciences

ISBN :9781641167673

A crop refers to a type of plant that can be developed and harvested majorly for subsistence or income. Crops have been categorized into six different varieties depending on the applications which include

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Handbook of Plant Salinity Tolerance

Author : Walker Williams

Subject : Agricultural Sciences

ISBN :9781641168199

Plants are exposed to a number of biotic and abiotic stresses. Soil salinity is one of the major abiotic stresses, which negatively affects plant growth and crop production. Stress due to salinity leads

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Modern Production Technology in Food and Agriculture

Author : Brandon Corbyn

Subject : Sustainablity

ISBN :9781641168175

Food technology refers to a subfield of food science that deals with the invention, production, preservation and quality control of food products. It uses modern technologies to create and enhance the

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